Cold Cucumber Salad

2 Cukes, peeled and seeded if you desire, and sliced thinly
on the bias (diagonally)

half cup seasoned rice wine vinegar

1 tablespoon sugar

Toasted sesame seeds

Dissolve the sugar in the vinegar and toss the sliced cuke in the mixture. Chill for about and hour and top with sesame seeds and a dash of salt when serving.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>