2 cups topped and washed beets (leave the skin on, it tastes great)
-cut big beets to the same size as small beets
1 Tablespoon butter, olive oil, or sesame oil
1 teaspoon cumin seed
½ cup chopped walnuts

Preheat oven to 375. Bring beets to a boil in enough water to cover for 8 minutes and drain water. While the beets are still hot add oil, cumin, walnuts, salt and pepper and toss until all are coated in oil/butter. Add to a baking dish and bake, turning a couple times, until beets are soft all the way through. Serve hot. Try adding goat cheese as they come out of the oven.


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