Fresh, simple and spring. This recipe is great for cucumbers too. 6 radishes, sliced thinly, chop the greens if they are in good shape 1 tablespoon rice vinegar ½ teaspoon toasted sesame oil toasted sesame seed salt Toss radishes in vinegar and oil and chill for ½ hour. Add the greens and toss again with a pinch of salt and garnish with sesame seed.

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