Fresh, simple and spring.
This recipe is great for cucumbers too.

6 radishes, sliced thinly, chop the greens if they are in good shape
1 tablespoon rice vinegar
½ teaspoon toasted sesame oil
toasted sesame seed

Toss radishes in vinegar and oil and chill for ½ hour. Add the greens and toss again with a pinch of salt and garnish with sesame seed.


Leave a Reply

Your email address will not be published. Required fields are marked *

Set your Twitter account name in your settings to use the TwitterBar Section.