Half to three quarters of a cabbage head, quarter the head, remove the core and chop coarsely into half inch lengths 2 to 4 Tablespoons melted butter or toasted sesame oil 3 to 4 Tablespoons poppy or sesame seeds salt and fresh pepper Steam the cabbage until tender but not mushy, 5-10 minutes. Remove the cabbage to a bowl and blot quickly with a clean towel. Add in the butter, seeds, salt, and pepper and toss to coat.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Set your Twitter account name in your settings to use the TwitterBar Section.