3-4 turnips peeled and if large quartered
1 cup chicken or veg. stock
3 Tablespoons butter or olive oil
Salt and fresh pepper

Boil turnips on high heat for 6 minutes and drain. Add to a large heavy skillet on medium heat with butter/oil, stock and salt and pepper. Simmer for twenty minutes or until turnips are tender but not soft and remove them from the liquid. Continue to boil the liquid down to a syrup consistency and pour over the top of the turnips and serve.

 

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