Braised Turnips

3-4 turnips peeled and if large quartered
1 cup chicken or veg. stock
3 Tablespoons butter or olive oil
Salt and fresh pepper

Boil turnips on high heat for 6 minutes and drain. Add to a large heavy skillet on medium heat with butter/oil, stock and salt and pepper. Simmer for twenty minutes or until turnips are tender but not soft and remove them from the liquid. Continue to boil the liquid down to a syrup consistency and pour over the top of the turnips and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>