This recipe will turn anyone onto napa… 1 head of Chinese cabbage, halved and then sliced thinly to create a shredded end result 2 tablespoons peanut or light cooking oil one medium onion quarter cup of white wine 1 table spoon soy sauce 2 apples, cored, peeled, and sliced Salt and fresh pepper Heat 1 tablespoon oil in large stockpot or wok until almost smoking. Add onion and cook for 5 minutes, stirring constantly. Add white wine and cover for 1 minute. Remove the cover and keep turning until the liquid is cooked off. Add apple slices and continue to cook for another 2 minutes. Remove the onion and apple from the pan and set aside. Add second tablespoon of oil and heat pan again until almost smoking. Add Chinese cabbage and toss in the oil to coat for 1 minute. Add soy sauce and toss further until coated. Add onion/ apple mixture and serve.