One medium size Kohlrabi, peeled and jullienned Two Tablespoons crème fraiche, sour cream or whole milk yogurt One teaspoon to one table spoon prepared horseradish One teaspoon Dill Salt and fresh Pepper Steam kohlrabi for 5-7 minutes and set in the fridge to cool for an hour. Toss remaining ingredients together with chilled kohlrabi and enjoy as a cool compliment to picnic or light dinner meals
 

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