One medium size Kohlrabi, peeled and jullienned
Two Tablespoons crème fraiche, sour cream or whole milk yogurt
One teaspoon to one table spoon prepared horseradish
One teaspoon Dill
Salt and fresh Pepper

Steam kohlrabi for 5-7 minutes and set in the fridge to cool for an hour. Toss remaining ingredients together with chilled kohlrabi and enjoy as a cool compliment to picnic or light dinner meals

 

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