Delicata Squash Rings

2 delicatas
1 ½ tablespoons peanut or olive oil
salt and pepper
chopped parsley
ground cumin

Peel the squash (optional), cut off the ends and halve. Cut into slices about a third of an inch thick. Heat the oil in a wide skillet and add the squash, frying over medium heat until beginning to brown (7-8 minutes). Turn and cook on the second side until tender. Add salt, pepper, parsley and cumin and toss to coat.

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