1/2# Red Russian Kale (about what you are taking home today) Sliced into ½ inch ribbons 2 Tablespoons Extra Virgin Olive Oil 6-10 garlic scapes, chopped finely salt and fresh pepper to taste ¼ cup white wine or dry vermouth Heat olive oil to almost smoking and add scapes. Sauté for a minute until browing begins, then add the kale and toss quickly in the hot oil. One kale is coated add white wine and cook until all the liquid is reduced to a broth. Serve immediately. Try adding a dash of turmeric, red pepper flake or cumin as well. -Tatsoi and mei qing choi work great in place of kale for this recipe.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Set your Twitter account name in your settings to use the TwitterBar Section.