1 large Rutabaga, peeled and cut into 1” cubes
1 mild to sweet apple, peeled, cored, and quartered
3 Tablespoons butter
1 tablespoon light oil
2 medium onions, halved and thinly sliced
Quarter cup milk
Salt
Heat one tablespoon butter and the oil in a large skillet and add onion. Continue to sauté over medium heat until the onions brown. Add salt and set aside covered.
Add rutabaga and salt to a saucepan and cover with water. Bring to a boil and reduce heat, simmering for 15 minutes. Add apple and continue simmering for 10-15 minute or until both are soft. Drain and return to the saucepan with 2 tablespoons butter and mash well. Stir in milk and serve topped with onions.
Delicious paired with the Celeriac Salad.