1 large Rutabaga, peeled and cut into 1” cubes 1 mild to sweet apple, peeled, cored, and quartered 3 Tablespoons butter 1 tablespoon light oil 2 medium onions, halved and thinly sliced Quarter cup milk Salt Heat one tablespoon butter and the oil in a large skillet and add onion. Continue to sauté over medium heat until the onions brown. Add salt and set aside covered. Add rutabaga and salt to a saucepan and cover with water. Bring to a boil and reduce heat, simmering for 15 minutes. Add apple and continue simmering for 10-15 minute or until both are soft. Drain and return to the saucepan with 2 tablespoons butter and mash well. Stir in milk and serve topped with onions. Delicious paired with the Celeriac Salad.