One small watermelon 2 large tomatoes or a few medium ones. Try an heirloom for this recipe. 1 cup crumbled feta or goat cheese. (this is optional…but its so good) Third of a cup coarsely chopped basil and cilantro tossed together 2 tablespoons extra virgin olive oil 1 tablespoon balsamic or white wine vinegar Salt and fresh pepper Slice and seed the water melon into three-quarter inch pieces. Core the tomatoes and slice into the same size pieces. Stir together lightly the toms, watermelon, herbs, oil and vinegar ( if using balsamic drizzle it over the top after mixing everything else so as not to muddy the colors). Serve with salt, fresh pepper, and cheese on top.

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