One small watermelon
2 large tomatoes or a few medium ones. Try an heirloom for this recipe.
1 cup crumbled feta or goat cheese. (this is optional…but its so good)
Third of a cup coarsely chopped basil and cilantro tossed together
2 tablespoons extra virgin olive oil
1 tablespoon balsamic or white wine vinegar
Salt and fresh pepper

Slice and seed the water melon into three-quarter inch pieces. Core the tomatoes and slice into the same size pieces. Stir together lightly the toms, watermelon, herbs, oil and vinegar ( if using balsamic drizzle it over the top after mixing everything else so as not to muddy the colors). Serve with salt, fresh pepper, and cheese on top.