Sautéed Spinach and Pea Shoots

1 Tablespoon oil
½ pound spinach, chopped coarsely
¼ pound pea shoot, chopped finely
Dash of sea salt and fresh pepper

Heat oil in a large skillet or wok on high until almost smoking. Add spinach and toss quickly until it starts to wilt, 15-30 seconds. Add the pea shoot and toss for another 15 second. Remove from heat to a serving dish and top with salt and pepper. Toasted sesame seeds are nice on top as well.

Enjoy the pea shoots chopped raw on salads too!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>