1 Tablespoon oil ½ pound spinach, chopped coarsely ¼ pound pea shoot, chopped finely Dash of sea salt and fresh pepper Heat oil in a large skillet or wok on high until almost smoking. Add spinach and toss quickly until it starts to wilt, 15-30 seconds. Add the pea shoot and toss for another 15 second. Remove from heat to a serving dish and top with salt and pepper. Toasted sesame seeds are nice on top as well. Enjoy the pea shoots chopped raw on salads too!
 

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