2 large or 3 medium kohlrabi, stalks and leaves removed 2 T unsalted butter or olive oil, or combination 1/4 c grated Parmesan cheese salt and pepper to taste 1 T minced parsley Peel kohlrabi to remove fibrous outer layer. Shred with grater or foodprocessor. Heat a medium skillet to medium heat. Add butter and/or oil. When fat is hot, add kohlrabi. Cook, stirrring frequently, until vegetable is tender, about 8 minutes. Sprinkle with salt and pepper. Stir. Toss with cheese. Cook until cheese melts, about 1 minute. Garnish with parsley. Serve hot. Serves 4.
 

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