As this newsletter goes out the crew is still harvesting, trying to get ready for the tuesday pick-up. We have reached the point in the season where we have very little time to anything else but harvest! The timing is right as we have our last seedlings/transplantings of the year this week which consist of mostly greens. The weather is great to work in but we could surely use a little rain…
Watermelon and cantaloupe in abundance this week. Try as we do to stager these crops so that they won’t come in at the same time…Just in time for the holiday weekend!?
Pork and Lamb for Your Freezer
We are taking orders starting this week for custom pork and lamb . This is a great way to put quality local meat in your freezer. These are our own animals, raised here at the farm and processed how you like by our butcher. This is a great deal to put high quality, non- factory raised meat in your freezer this winter. Bacon, ham, sausage, chops, roasts and ribs all processed and packed as you like. Neighbors and families can whole of halves. Ask for an order form and talk to us at pick-up for more details.
What’s In Upic?
What’s In The Share This Week?
Baby Bok Choi