Cool nights and not so hot days bring up my appetite. I like to eat. During the summer eating is something fun, a creative moment of cooking something to begin or end the day. When fall comes I am hungry. This has to be a physiological connection to the coming of winter and the need to put on some reserves or maybe repair and replenish from summer work. No matter what the case I feel it every year and I heed the call. Dinners get bigger and involve heavier dishes with ingredients like onions, butter and bacon combined with carbohydrates like squash and potatoes. I do love this time of year, for many reasons but the food...is the best.