Keep your squash somewhere cool (55-60 degrees) and dry  where there isnt alot of airflow. A heated foyer, closet on an exterior wall or very dry basement are all good spots. Winter squash can be divived into two storage groups: -Short term varieties (enjoy before the New Year):
  • Delicata, acorn, sweet dumpling
-Long term varieties (can be kept until March):
  • Butternut
  • Kabocha (turban style)
  • Red Kuri

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