Keep your squash somewhere cool (55-60 degrees) and dry where there isnt alot of airflow. A heated foyer, closet on an exterior wall or very dry basement are all good spots.
Winter squash can be divived into two storage groups:
-Short term varieties (enjoy before the New Year):
- Delicata, acorn, sweet dumpling
-Long term varieties (can be kept until March):
- Kabocha (turban style)
- Red Kuri