Keep your squash somewhere cool (55-60 degrees) and dry  where there isnt alot of airflow. A heated foyer, closet on an exterior wall or very dry basement are all good spots.

Winter squash can be divived into two storage groups:

-Short term varieties (enjoy before the New Year):

  • Delicata, acorn, sweet dumpling

-Long term varieties (can be kept until March):

  • Butternut
  • Kabocha (turban style)
  • Red Kuri
 

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