Sweet Mustard Sauce

2 1/2 cups water 1/3 cup tamari or soy sauce 2 cups rice syrup or 1 cup maple syrup 1/3 cup brown prepared mustard Heat water and tamari in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Add syrup and return to boil. Turn off heat and whisk in

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Stir Fried Baby Bok Choi

This recipe from the web… Baby bok choy has a sweeter flavor than adult varieties. For a lighter taste, feel free to stir-fry the baby bok choy in olive oil. Chicken broth can be used in place of water. Cook Time: 5 minutes Ingredients: 4 bunches baby bok choy (basically, 1 bunch per person) 2

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