Two Coleslaws

Creamy Coleslaw 1 pound of cabbage (about ½ to ¾ of a head) Shredded or finely chopped (quarter first, then core and lay the quarter flat to chop) 2 carrots, grated and unpeeled 2 teaspoons kosher salt or 1 teaspoon table salt ½ small onion, minced ½ cup mayonnaise 2 Tablespoons rice wine vinegar black

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