Currently viewing the category: "Edamame"

INGREDIENTS

  • Salt
  • 1 pound fresh or frozen edamame in their pods
  • Black pepper to taste

PREPARATION

1.
To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
2.
Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.
YIELD
4 servings
 
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