Currently viewing the category: "radish"
4 cups thinly chopped Chinese cabbage ¾ cups diced radish 1 ¼ cup noodles (Asian, old pasta, crispy chow mein, whatever) 1 cup crushed peanuts ¼ cup toasted sesame seeds (the black ones look cool if you can get them) 2 Tablespoons rice vinegar 4 Tablespoons sesame oil 3 Tablespoons soy sauce 1 tablespoon honey 1 teaspoon dry mustard (*not essential) Combine cabbage, radishes, noodles, peanuts, and sesame seeds in a bowl. Mix the remaining ingredients and toss with the vegetables a little at a time. Add only enough of the wet mixture to suit your taste.
 
Fresh, simple and spring. This recipe is great for cucumbers too. 6 radishes, sliced thinly, chop the greens if they are in good shape 1 tablespoon rice vinegar ½ teaspoon toasted sesame oil toasted sesame seed salt Toss radishes in vinegar and oil and chill for ½ hour. Add the greens and toss again with a pinch of salt and garnish with sesame seed.
 
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