1 large Rutabaga, peeled and cut into 1” cubes 1 mild to sweet apple, peeled, cored, and quartered 3 Tablespoons butter 1 tablespoon light oil 2 medium onions, halved and thinly sliced Quarter cup milk Salt Heat one tablespoon butter and the oil in a large skillet and add onion. Continue to sauté over medium
Preheat oven to 400. Peel rutabagas and slice into fries a quarter to a half and inch thick. Soak in water for 30 minutes, drain and towel dry Toss in vegetable or peanut oil to coat lightly along with a few pinches of salt. Spread them out on a sheet pan without the fries touching.
1 rutabaga, peeled and cubed into half inch pieces Salt and fresh pepper 3 tablespoons butter or sunflower oil (more for the big honker rutabagas) 1 tablespoon chopped parsley 1 tablespoon thyme 2 tablespoons chopped chives 1-2 garlic cloves, minced about a half cup bread crumbs browned in butter or oil Boil the rutabagas until