Roasted Potatoes and Shallots

Ingredients 8 or 9 small or 4 or 5 large shallots, peeledare cut in half or quartered if large 1 1/2 lbs potatoes, washed and cut in half 3 tablespoons olive oil 2 tablespoons balsamic vinegar 4 sprigs rosemary salt and pepper to taste Directions Preheat oven to 375°F. In a large baking tray mix the olive oil and

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