Pickled Green Tomatoes

2-3 green tomatoes about a tablespoon kosher salt 1 cup cider vinegar 1/3 cup brown sugar 1 1/2 tablespoons whole mustard seed pinch of celery seed 1/2 teaspoon turmeric 1 yellow onion sliced 1 green and 1 jalapeƱo pepper, seeded and diced   Slice tomatoes to about 1/2″ thick, removing stem and blossom ends and

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Fried Green Tomatoes

From the New York Times… 1/4 cup extra-virgin olive oil 1/2 cup sliced onion 2 medium green tomatoes 1/2 cup milk 1/2 cup flour Salt and freshly ground black pepper PREPARATION 1. Heat one tablespoon of the oil in a large skillet. Add the onions and saute over medium heat until they are golden brown

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