What’s in Upic?……
Flowers Herbs Snap Beans
Help we’re drowning! Those of you that woke up to my emergency email on Sunday morning I imagine we’re surprised to find a call to the farm to pick beans en mass. Well the heat of this year has blown us out of the water more than a few times so far and this was yet another case. Even though all of you know that we work with mother nature here at the farm (and she is not exactly one to run on railroad time) we still try to make it look like we know what’s going on around the place. Maura went out to pick beans for dinner on Saturday evening and came back overwhelmed by what was out there. Sure enough, the beans we thought were coming on well mid week had come in big and needed to be picked before the plants fell over! Thanks to all of you that came out to lend a hand. Thanks to your efforts the plants will keep producing and all of you who need beans on Tuesday and Friday will have a fresh flush.
Many thanks to Louise, Julie and Seth who threw in with the crew this week to battle weeds. Every hand counts in this battle. We’ll be out there again this Wednesday and Saturday at 9:00 a.m. to fight the good fight if you wan to join in.
Here’s what to look for in your share:
Kale Summer squash
Mustard Napa cabbage
Cooking demo cancelled this week. We have to cancel our cooking demo with Becky Shepherd, CSA member extraordinaire. We hope to reschedule her for a future date.
Field walk with Farmer Seth, today at 4:30 today. Meet at the CSA distribution building. Walk the fields and ask those obtuse agricultural questions that keep you up at night. It will be fun. Really it will.
How about those eggs? We premiered our first eggs of the year last week to a strong response (they all sold). Those of you that brought them home, What did you think? Bright yolks? Bold flavor? Let us know. We really like these eggs (and believe me we eat a lot of them). Nothing beats a fresh, pastured, organic, local egg (any other adjectives I can add?) Try them.
Pigs are great workers, and they taste good too! Our own pastured pigs available for pre-order this week. The first four of our group will be available in Mid-August. Pre-order your whole or half now and fill you freezer with bacon, sausage hams and chops. Talk to us at CSA pickup for the details.
Crystal Spring Farm Lamb now available at CSA pick-up. Look for our own loin chops, lamburger, legs and more. Talk to a farmer about what we have available.
Grass-fed Beef from Harpswell. Two Coves Farm in Harpswell is raising grass fed beef and we have T-Bone steaks, London Broil and Burger for sale at pick-up.
Tempeh – local and organic! Available for sale at pick up; made by our friends and neighbors at Lalibela Farm in Dresden – a great addition to a healthy diet. Look for an info sheet and recipes at pick up.