Spring is right around the corner here at the farm. Even though the snow is falling today (heavily) it won’t stay around for too long and in no time the plants in the greenhouse will be out in the field and the season will be underway. As the farm comes out of its quiet season we have lots to talk about.
  • 2017 CSA sign-ups
  • Add-on shares
  • What’s happening these days at the farm

Sign-up for 2017 Shares

Thanks for all of the sign-ups for 2017 so far. Our new online payment system has worked like a charm with both full payments and the payment plan. If you haven’t signed up yet click here. As always you have the option of paying online or sending us a check.

Add-on Share Sign-up Open:Add Great Local Food to Your Produce Each Week

Our 2017 add-on shares are now available for sign up. Eggs, yogurt, bread, mushroom and cheese are all listed and look for a note in the next week about flower bouquet shares as well. These shares are an easy way to add unique and outstanding products from our local farm/artisan friends to your weekly share. Follow this link for more info and to sign-up.

Fish at the Farm

We have partnered with a fisherman’ cooperative to offer fresh fish picked up at the farm every Friday. Starting in June you can preorder from their long list of ground fish (plus crab and shrimp) and take home you catch with your produce. Order whenever you like and pay each time right on their website. Fish will be delivered on Fridays by 3pm. Here’s a link where you can sign-up for a weekly email listing what they are landing and how to pay.

The Farm Transitions…

Once the sun melts off all this new white stuff we are ready to kick into high gear. As always our first task outside is turning over ground from late last season, adding fertility (either with compost or organic fertilizer) and forming up new beds. By burying last years debris and turning up dark aerated soil help the ground warm faster, which is the only thing I use as a gauge as to when to start planting. Soil temperatures have become my touchstone in this new age of hyper-changable weather. I liken this standard to swimming in Maine. It doesn’t matter if the air temp is 80 degrees June 1st, the water will quickly make you hypothermic at 38 degrees. The plants feel the same way (and they don’t have the luxury of getting out!). Many damaged or lost crops in the spring have come from planting when its warm outside but not under our feet. First in the ground are peas (40°) then onions (45°), broccoli/cabbbage (50°), greens (50°), tomatoes/cucumbers (60°) and lastly the very sensitive peppers/melon (65°).

For now though winter is still here. It was slow to arrive this year but I have to say I’m happy to have a bit of snow and some cold to force me out of the fields and inside. For most of the year the office is a pit stop between pressing tasks outside. But when the blizzards start I can get deep with tying things up like making budgets, tax prep and general organization. Before the snow started in earnest Kristin and I were able to spend many days in the barns cleaning and sorting everything from bolts to tractor manuals, rebuilding the systems of organization that slide towards chaos over the season.   Once things are organized it allows me to work on a new project or two before we hit the fields next month. For many years we have needed a better system to germinate seeds that do best with higher temps than we run in the greenhouse. Heat mats have been the solution but they dry out the soil in our soil flats and ultimately heat unevenly. Last year we had a double door reach-in freezer die and instead of sending it to the recycler I kept it, knowing it had a greater purpose. These freezers are super insulated and humidity tight- a perfect place to germinate seeds. After I had the refrigerant drained from the system I pulled out the compressor, evaporator and lots of associated wiring, leaving me with a metal box full of shelves. A friend welds aluminum so I had him make me a watertight pan to fit on the floor of the freezer and I added a water heater element wired to a waterproof thermostat. Once the pan was filled with water the element heats it up and maintains the temp that the thermostat is set to inside the cooler. Since the heat is made from warming water the chamber runs at about 99% humidity, which is perfect for seeds in flats. I added a few waterproof led lights and our first round of leeks germinated almost perfectly in just 4 days. Many more projects like a composting toilet, road repair and hay equipment service are just a few to squeeze in before March comes to an end.

Stay warm, find your optimism and enjoy the strengthening sun (it will be back tomorrow).

Seth and Maura