Fennel and Radicchio are sneaking into the share this week and both of them are great compliments to almost whatever you want to pair them with -as long as we’re not talking about a breakfast menu. Fennel gets a bad wrap as it is commonly lumped in with anise and bring back childhood memories of black jelly beans or bad holiday cookies. Unlike anise, fennel really mellows and sweetens with just a little cooking -especially if you are cooking in butter. As with all good things our kids didn’t like fennel but over the years we have slowly snuck it into many things, sautéing it in butter until soft and slightly browned. Try tossing sautéed fennel with roasted beets and carrots. Follow our oven roasted beets recipe, adding coarsely chopped carrots before the beets go to the oven and tossing in the browned fennel when it comes out. Radicchio is that deep red leaf you may have seen shredded into a salad here and that but it also is a great cooked over high heat. We grill radicchio, bathing the cut side with olive oil and putting it cut side down alongside whatever else is for dinner. Cook until just starting to blacken around the edges and then drizzle balsamic vinegar whisked with a little maple syrup or sugar. This is great hot or room temp. If you are not grilling the broiler will also do a nice job here just put it cut side towards the heat.
Organic Maine Wild Blueberries…Preorder This Week for Delivery Next Week…
Next week will be our last week to order these great berries…The Harvey family will be raking beautiful, high quality berries for us again this year in Oxford Co. They will rake the day before, if its not raining in western Maine,so the quality will be amazing. Berries will be offered by the quart (quarts are 1.7 pounds each (3 qts.=5lbs.) for $9each. Pre-order at pick-up this Tuesday or Friday for delivery next Tuesday or Friday. You can also order by email (by Saturday at noon for pickup Tuesday or Tuesday at noon for pickup Friday). We usually freeze 10-15 pounds for winter muffins, crepes and pancakes…
Weeding Wednesdays in Effect…
The wet weather has really been helpful to the plants in the fields. Unfortunately the weeds are starting to out number the crops as the prevalent greenery this year. As in years past we would like to invite to out to join the crew as we beat back the competition in the fields. Look for us along Pleasant Hill Road east of the Farmstead from 9-11 each Wednesday in August (starting this Wednesday…July 31st). We will be in the fields near the blue or white farm trucks. Park where you can and jump in. We have a big crew this year and the work is fast and satisfying!
Pre-Labor Day Potato Harvest Save the Date
We are planning a mini potato harvest party on Saturday August 10th at 9am (more on this event as it get’s closer…) to pull early spuds. -Don’t worry we will also have our annual labor on Labor Day potato harvest as well. But this one will give those of you with Labor Day travel plans another option to jump in. If you can’t get enough potato harvest come to both days!
What’s In Upic?
What’s In The Share This Week?
Baby Bok Choi