Chinese Cabbage Salad

4 cups thinly chopped Chinese cabbage
¾ cups diced radish
1 ¼ cup noodles (Asian, old pasta, crispy chow mein, whatever)
1 cup crushed peanuts
¼ cup toasted sesame seeds (the black ones look cool if you can get them)
2 Tablespoons rice vinegar
4 Tablespoons sesame oil
3 Tablespoons soy sauce
1 tablespoon honey
1 teaspoon dry mustard (*not essential)

Combine cabbage, radishes, noodles, peanuts, and sesame seeds in a bowl. Mix the remaining ingredients and toss with the vegetables a little at a time. Add only enough of the wet mixture to suit your taste.

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