Dilly Beans

1 and one half cups water
2 cups green beans (purple and yellow work too)
2 Tablespoons chopped dill
2 large garlic cloves
quarter teaspoon red pepper flakes
third cup cider vinegar
half teaspoon sugar or honey
half teaspoon olive oil (optional)

Boil water in a small pot with a good lid. Add the beans and cook until bright green add barely tender, 3-5 minutes. Drain the beans and toss them with the dill while they are still hot. Combine garlic, red pepper, vinegar, sugar/honeyin a saucepan and bring to a boil. Simmer for 2 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.