Roasted Cauliflower

Another great way to have this veggie…

1 head of cauliflower, separated into florets

half teaspoon paprika

1 teaspoon cumin

2 tablespoons peanut oil , sesame oil, or butter

half an onion chopped finely

Preheat oven to 375. Sauté cumin, paprika, and onion in oil/butter over medium heat for 3 minutes. Toss the cauliflower in this mixture and transfer it to a low dish/pan and put in the over for 20-30 minutes. Turn three or four times and remove when you can put a fork through the thickest floret and they are all starting to brown. Finish with salt and fresh pepper.

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