1 Tablespoon oil
2 garlic scapes, minced
½ pound broccoli, florets separated into ¾ inch pieces and stem chopped into ½ pieces
Dash of sea salt, fresh pepper and lemon
Heat oil in a small skillet over medium heat and once hot, add minced scapes. Sauté for 3-5 minutes and set aside.
Steam broccoli slowly, leaving the steamer lid slightly off. Remove from heat when bright green and starting to become tender. Toss with the oil and scapes, add salt pepper and lemon to taste.