Half to three quarters of a cabbage head, quarter the head, remove the core and chop coarsely into half inch lengths
2 to 4 Tablespoons melted butter or toasted sesame oil
3 to 4 Tablespoons poppy or sesame seeds
salt and fresh pepper
Steam the cabbage until tender but not mushy, 5-10 minutes. Remove the cabbage to a bowl and blot quickly with a clean towel. Add in the butter, seeds, salt, and pepper and toss to coat.