1 Pound of fresh beans washed and stemmed
2 Tablespoons olive oil
2 teaspoons country-style Dijon
1 sprigs each of thyme, oregano, and marjoram
3-4 Basil leaves, chopped
salt and pepper
2 Tablespoons sesame seeds
Steam beans for 3-4 minutes over boiling water until bright green but still crisp. Heat oil in a large skillet over medium heat. Add the beans and toss for a couple minutes and remove from heat. Mix together mustard and basil along with thyme, oregano and marjoram, leaves removed from the stems. Add the beans and toss until coated with the mixture. Sprinkle with sesame seeds, salt and pepper and serve