1 Tablespoon oil
½ pound spinach, chopped coarsely
¼ pound pea shoot, chopped finely
Dash of sea salt and fresh pepper
Heat oil in a large skillet or wok on high until almost smoking. Add spinach and toss quickly until it starts to wilt, 15-30 seconds. Add the pea shoot and toss for another 15 second. Remove from heat to a serving dish and top with salt and pepper. Toasted sesame seeds are nice on top as well.
Enjoy the pea shoots chopped raw on salads too!