- 2 tablespoons oil
- 1 small onion, chopped (3/4 C)
- 2 garlic cloves, minced (2 tsp)
- 1 jalapenos or 1 serrano chili, minced (optional)
- 1/4 teaspoon cumin seed
- 1/8 teaspoon oregano
- 1/4 cup tequila
- 12 ounces swiss chard, trimmed
- 8 (6 inch) corn tortillas
- 1 cup light monterey jack cheese, grated