Show Me Heat

I grew up in the great state of Missouri where July is hot. Thinking back, I  have memories (not necessarily fond ones) of sleeping with my family on the floor of the living room under our one ceiling fan (no ac in 1977) and sweating so much that there was real concern of dehydration before the sunrise. This week has been hot, but not Missouri hot. That said, my blood has thinned in the twenty plus years since I lived in the midwest and I’m looking forward to some moderation.

Who loves the heat? Most of our crops have been soaking it up. Tomatoes, sweet potatoes and melons especially have been flourishing to the point that I can almost watch them grow. With all the heat irrigation has been a constant, running our watering systems at night to cut down on loss from evaporation and deliver water to the plants that has not been super heated by the sun first. The inch of rain we had last night (sunday) was a blessing as it meant we can take a break from running water for a few days at least.

Wheat Harvest

A few of us spent Sunday afternoon harvesting our trial wheat crop with great success. We have been growing out three wheat varieties supplied by researchers at UMaine Orono with the hope of adding a bit of grain into our rotation here. As this crop matured we had hoped to find someone local who could harvest this 1/4 acre crop mechanically but had no luck. We contacted our friend Jim Cornish of Harpswell and he managed to round up a few folks with scythes and in a couple of hours we had the whole crop cut, tied and loaded on the trailer waiting for the threshing machine to be fired up next weekend.

Weeding Wednesdays Are On

Come join the crew on Wednesdays from 11 to 1pm as week tackle weeds (which love heat) on the farm. Meet us at the CSA building and we’ll go down to the fields together. Thanks to Otey and Paul for their help last week.

What’s Orange, Crunchy and Sweet?

Carrots make their first appearance this week and we hope to have a pretty steady supply most weeks for the rest of the season. We are harvesting these sweet roots this week with the help of our farm camp kids and they did a great job today helping up pull over 300 lbs. in about 25 minutes.

What’s in Upic…



Snap Beans

Whats in the share?




Summer Squash


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